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Archive for October 2009

Spicy Crispy Onions

Spicy Crispy Onions

Ingredients

  • 1 large white sweet onion
  • 1 egg
  • 1/4 cup of your favorite hot sauce (Tabasco)
  • ¼ cup flour
  • salt & pepper
  • olive oil.

Instructions

  1. heat up large frying pan,
  2. add olive oil about 1/2 inch deep.
  3. crack open and
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Pasta Fagioli

Pasta Fagioli

Ingredients

  • I use canned bean just because it’s easier and faster, 2 large cans of fagioli or cannallini beans their the same.
  • ½ a lb of bacon try not to use a flavored bacon. Panchetta’s even better, use what you
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Raw Beets with Mascarpone Cheese

Raw Beets with Mascarpone Cheese

Ingredients

  • 2 medium fresh beets
  • 2 table spoons of mascarpone cheese
  • ½ fresh lemon, squeezed for its juice.
  • ½ lb of baby arugula.
  • Salt & pepper
  • extra virgin olive.

Instructions

  1. peeled beets and chop, to a medium mince.
  2. In a
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Spinach Egg Soup (Strachetella)

Spinach Egg Soup (Strachetella)

Ingredients

  • 1 large bag of fresh spinach, your choice of spinach.
  • 1 ½ quarts of water
  • 1 large egg or 2 small eggs your choice
  • Italian grated cheese
  • salt and pepper

Instructions

  1. boil 1 ½ quarts of water
  2. rinse spinach
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Watermelon Salad with Feta Cheese and Black Olives

Watermelon Salad with Feta Cheese and Black Olives

Summary: Watermelon Salad with Feta Cheese and Black Olives is a great summertime salad, due to the fact that melons are best in season. Watermelon salad is a refreshing & cool, with bright flavors, and great red, green & white

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