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Archive for October 2009

Sauteed Baby Artichokes – Roman Style

Sauteed Baby Artichokes – Roman Style

Summary: Sauteed Baby Artichokes Roman Style is a great side dish. You can take it a step further and add chicken and pasta for a main coarse. Baby artichokes are very healthy, and extremely tasty. I like a little lemon

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Stuffed Artichokes with Sausage or Not?

Stuffed Artichokes with Sausage or Not?

Ingredients

  • 4 large artichokes
  • 3 spicy links of Italian hot sausage. Casing off the sausage
  • 3 cloves of garlic  Chopped.
  • add 1 tbs of crushed red chili’s ( optional ).
  • 1 cup of chopped olives. I like kalamata or oil
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Baked Stuffed Peaches with Ice Cream

Baked Stuffed Peaches with Ice Cream

Ingredients

  • 5 peaches . They can be under ripe since were going to bake them anyway.
  • 1 lemon.
  • ½ cup on amaretto liquor. You can use what you have. I’ve used peach schnapps, strawberry, watermelon , butterscotch. Have fun with
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Sauteed Calamari

Sauteed Calamari

Sauteed Calamari Ingredients

  • about 2 pounds of Calamari, cleaned and cut to med size bites
  • 1 stalk of leeks
  • 3 tomatoes
  • 3 cloves of garlic
  • Extra virgin olive oil
  • salt and pepper.

Sauteed Calamari Instructions

  1. Bring a med size pot
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