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Appetizers

Spinach Egg Soup (Strachetella)

Spinach Egg Soup (Strachetella)

Ingredients

  • 1 large bag of fresh spinach, your choice of spinach.
  • 1 ½ quarts of water
  • 1 large egg or 2 small eggs your choice
  • Italian grated cheese
  • salt and pepper

Instructions

  1. boil 1 ½ quarts of water
  2. rinse spinach
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Watermelon Salad with Feta Cheese and Black Olives

Watermelon Salad with Feta Cheese and Black Olives

Summary: Watermelon Salad with Feta Cheese and Black Olives is a great summertime salad, due to the fact that melons are best in season. Watermelon salad is a refreshing & cool, with bright flavors, and great red, green & white

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Sauteed Baby Artichokes – Roman Style

Sauteed Baby Artichokes – Roman Style

Summary: Sauteed Baby Artichokes Roman Style is a great side dish. You can take it a step further and add chicken and pasta for a main coarse. Baby artichokes are very healthy, and extremely tasty. I like a little lemon

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Stuffed Artichokes with Sausage or Not?

Stuffed Artichokes with Sausage or Not?

Ingredients

  • 4 large artichokes
  • 3 spicy links of Italian hot sausage. Casing off the sausage
  • 3 cloves of garlic  Chopped.
  • add 1 tbs of crushed red chili’s ( optional ).
  • 1 cup of chopped olives. I like kalamata or oil
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Baked Stuffed Peaches with Ice Cream

Baked Stuffed Peaches with Ice Cream

Ingredients

  • 5 peaches . They can be under ripe since were going to bake them anyway.
  • 1 lemon.
  • ½ cup on amaretto liquor. You can use what you have. I’ve used peach schnapps, strawberry, watermelon , butterscotch. Have fun with
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