There’s nothing like fresh pasta, soft to the palate still a little al dente. Great with red sauces and butter base sauces. Not to mention it cooks from frozen in about 2 minutes of boiling water. It’s so easy, it …Read more →
This dish is simple and packed with flavor, tender baby octopus with a spicy chunky tomato sauce fresh parsley and finished with lemon zest that brightens up the dish to a new plateau.
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- 5 lbs. of fresh baby octopus, you
This is no joke, full of flavor clean refreshing. Tender octopus with sweet and spicy BBQ sauce, charred to perfection. Together with bitter Belgian endive, whole flat leave parsley, sweet tangy grapefruit dressed lightly with olive oil and lemon juice!…Read more →
Summary: This is a fantastic sandwich that you can have in your refrigerator for a week or so. Delicious succulent pulled pork, stewed with pineapple juice, spicy peppers on a sweet soft Korean bun. A sure hit for any …Read more →
Summary: I was tired of buying sloppy Joe from a can so I read the ingredients and decided to do it better! Fresh and I know what’s in it, and chances are you have the ingredients in your kitchen.…Read more →