Ingredients

• I use canned bean just because it’s easier and faster, 2 large cans of fagioli or cannallini beans their the same.
• ½ a lb of bacon try not to use a flavored bacon. Panchetta’s even better, use what you have.
• 4 cloves of garlic
• 1 large onion or 2 medium sized onions
• 2 peeled carrots
• medium size dry chilli flakes
• about a tea spoon full salt,
• ground pepper
• extra virgin olive oil
• grated cheese a hard firm Italian cheese like pecorino romano, granna padanna or a parmigiano-reggiano.
• 1 can of tomato sauce, or a can of tomato paste you can even use ketchup about a 4-7 second squeeze
• About a pound of dry pasta, whatever shape you have you can combine partial boxes and then cut them on a board when their cooked.
• About a quart of chicken stock, vegetable stock or water. DONT use beef stock .