Archive for Toppers
Nov
01
Jalapeno Garlic Hummus
Posted by: | CommentsRecipe: Jalapeno Garlic Hummus
Summary: Jalapeno Garlic Hummus is an easy dish , you do really need a food processor. You can have fun with this dish, add or subtract Roasted Peppers, Orange Rind, Parsley, Rosemary, Fresh Chili’s, Fennel, etc.
Ingredients
- 2 cans of chick peas, rinsed.
- 1 lemon, its zest & juice, with out pits please.
- 1 Jalapeno pepper.
- 4 cloves of garlic.
- Extra virgin olive oil,
- salt and fresh cracked black pepper.
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Oct
27
Tropical Salsa
Posted by: | CommentsRecipe: Tropical Salsa
Summary: Tropical Salsa- You can serve this salsa with anything: tortilla chips, baked potato, chicken breast, grilled salmon, on a burger.
Ingredients
- 1 fresh pineapple
- 1 med red onion
- 1 ripe mango
- 1 whole chili ‘jalepeno’ works well
- 1 Florida Avocado (optional)
- 1 hand full of fresh mint
- 1 can of coconut water or coconut milk, or can of pear or mango or peach nectar’s. you see where im going with this.
- Coarse sea salt
- about a tablespoon of extra virgin olive oil.
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Oct
27
Spicy Salsa
Posted by: | CommentsRecipe: Spicy Salsa
Summary: Spicy Salsa is is a great topping for cutlets, bruschetta, baked potato , chips, fish, in eggs, etc.. the real secret in good salsa is, keep it simple and honest.
Ingredients
- about 6 nice plumb tomato’s.
- 1 cucumber peeled and seeded- run a spoon longways on the inside of the cucumber ,after cutting the cucumber horizontally,
- 3 cloves of garlic
- 2 bell peppers.
- Hand full of fresh cleaned basil.
- 1 fresh chili your choice, jalapeno
Oct
27
Brandywine Tomato Pool
Posted by: | CommentsRecipe: Brandywine Tomato Pool
Summary: Brandywine Tomato Pool
Ingredients
- Brandywine tomatoes preferably, if you cant find this variety, use a good heirloom tomato, and only in season, ideally mid- late summer.
- White bread
- cucumber bell peppers
- 1 chili your choice.
- I like a nice small heirloom yellow skinned pepper.
- Fresh grated horseradish, find the real horseradish root.
- Sherry vinegar.
- Extra virgin olive oil.
- Salt and pepper.
- Fresh mint.
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Oct
27
Eggplant with Fresh Mozzarella- Le Melanzane alla Caprese
Posted by: | CommentsRecipe: Eggplant with Fresh Mozzarella- Le Melanzane alla Caprese
Summary: Le Melanazane alla Caprese, eggplant meets mozzarella with tomato soaking bread, sweet and spicy peppers, with melting mozzarella and fresh basil.
Ingredients
- 1 medium size eggplant. Peeled and cut into 1 inch cubes.
- 1 ball of fresh mozzarella cheese sliced or medium size dice works.
- about 6 nice plumb tomato’s.
- 3 cloves of garlic
- 2 bell peppers.
- Handful of fresh cleaned basil.
- Some good toasted or grilled Italian style bread.
- Fresh chili, jalapeno works,
- salt pepper
- olive oil.
