Cantaloupe Sorbetti

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Cantaloupe Sorbetti

This is the best gelato ever, pot and gelato together, creamy rich, elegant pot flavored. It’s so easy and so much fun!


  • 1 cup heavy cream
  • 1 cup milk
  • About 1 cup of sugar
  • 5 egg yolks
  • About 1/8th of your favorite herb!


  1. In a large mixing bowl add 1 cup of cream, 1cup of milk, 1 cup of sugar, and 5 egg yolks.
  2. Mix or whisk for about 5-6 minutes.
  3. In a skillet heat high add a 3 second squirt of olive oil let it get hot.
  4. Add ground herbs, and mix for about 4-5 minutes. It will look like pesto. That’s good.
  5. Now take your sautéed pot off the heat and put it in a bowl. Just let it cool down.
  6. Now add your pot olive oil to the ice cream maker it should stick against the walls and crystalize. This will give it a crunchy texture.
  7. Now add the custard and set it on high for about 15-20 minutes.
  8. If it doesn’t come out ice cream like, just put it in the freezer for a few hours. It will set and be delicious!
  9. You can use almost any herb, here are some of easy ideas : basil, rosemary, vanilla, lemon thyme etc.

Difficulty level: very easy
Cook time: 5 minutes
Prep time: 5 minutes+ 20 to spin the gelato.

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