Cucumbers with Mascarpone Cheese

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Cucumbers with Mascarpone Cheese

Summary: Cucumbers with Mascarpone Cheese


  • 1 English cucumber
  • 1 lemon
  • 2 large tablespoons on mascarpone cheese. If you cant find mascarpone you can use sour cream.
  • A few springs of mint
  • olive oil
  • salt and pepper


  1. peel cucumber and cut longways
  2. now take a small spoon and run the spoon 1 way to discard any small seeds.
  3. Now slice on on angle about ½ an inch thick.
  4. heat a large saute pan and add a medium splash of olive oil and then heat the cucumbers
  5. now squeeze half a lemon
  6. coarse sea salt (a healthy pinch)
  7. and then 2 large tablespoons of mascarpone cheese and mix on medium flame.
  8. Once the mascarpone starts to break down cover the cucumbers evenly
  9. your done take off heat then plate.
  10. Now chop some fresh mint and sprinkle on top.
  11. This is not a hot hot dish it’s more warm to hot med hot dish.
  12. This is a stoner classic, very summery, ENJOY!

Cooking time (duration): 10aoo

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