Pulled Pork Sandwich

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Pulled Pork Sandwich

Summary: This is a fantastic sandwich that you can have in your refrigerator for a week or so. Delicious succulent pulled pork, stewed with pineapple juice, spicy peppers on a sweet soft Korean bun. A sure hit for any high time roller.


  • About a 3-5 pound pork shoulder is ideal.
  • 1 large can on pine apple juice.
  • 1 fresh pineapple cleaned and cut to your liking. Or 1 can of sliced pineapple works fine.
  • 2 red bell peppers diced medium size.
  • 4 cloves of garlic. Dice 1 red onion. Diced up. 1 small can of tomato paste.
  • 1 jalapeño. Dice up.
  • Salt and pepper olive oil.
  • Try to find Korean sweet rolls, if not use what you like.


  1. In a large deep Dutch oven style pot heat up on stove top add about ¼ cup of olive oil.
  2. Add pork shoulder and sear evenly around the whole piece of meat. Add a generous couple of pinches of sea salt and some black pepper.
  3. Now add all your vegetables, peppers, onions, jalapenos, and garlic .Sautee for about 2 minutes and add the whole can of tomato sauce.
  4. Now add the large can of pineapple juice. Bring to a boil then reduce the heat to a simmer put the lid on and let it simmer for about 4-6 hours. This is called braising. Braise until pork is falling off the bone and becomes that nice shredded meat. Time can vary.
  5. If needed you can add some water. Keep tasting and adjusting salt pepper and spices to your liking.
  6. Toast your rolls, get your pineapple slices ready and build your ultimate pork sandwich. With a slotted spoon get some of that rich pork and add it on the sweet roll top with pineapples and enjoy.

Cooking Times/Difficulty Levels

Prep time: 10 min

Cooking time: 4-6 hours

Difficulty level: easy breezy

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