Raw Beets with Mascarpone Cheese

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Raw Beets with Mascarpone Cheese


  • 2 medium fresh beets
  • 2 table spoons of mascarpone cheese
  • ½ fresh lemon, squeezed for its juice.
  • ½ lb of baby arugula.
  • Salt & pepper
  • extra virgin olive.


  1. peeled beets and chop, to a medium mince.
  2. In a large bowl, mix beets with the 2 tb spoons of mascarpone cheese, mix.
  3. Add salt and pepper to taste, drizzle with extra virgin olive oil.
  4. In a separate bowl put a little olive oil, some lemon juice, and now throw in the arugula, gentle mix.
  5. Now place beets in a small ramekin, or little bowl, or large spoon. (this will be the mold)
  6. Place plate upside down on top of ramekin or bowl and then flip both so beets will be on the plate.
  7. Place arugula on top of beets
  8. finish with salt and drizzle of olive oil.

Cooking Times/Difficulty Levels

  • Prep Time: under 5 minutes
  • Cook Time:  none
  • Difficulty Level: Easy

Recipe by StonedChef.com.

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