Sticky icky glazed Donuts

Rating: 4.5. From 2 votes.
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Preparation time
10 mins
Cooking time
15 mins
Difficulty
easy
Serves
5 people
Meal course
Desert
Posted by
Posted on
4.00 table spoon
water
2.00 cup
confections sugar
1.00 cup
canna butter
1.00 small
Enough oil to cover pan
1.00 pinch
Salt
2.00 table spoon
Butter
1.00 medium
Eggs
3.00 table spoon
sugar
2.00 cup
All purpose flour
1.00 table spoon
dry active yeast
3.00 table spoon
boiling water
3.00 table spoon
milk
Sticky icky glazed Donuts

I get hungry just Thinking about these super tasty glazed donuts 🙂  Theyre messy but a goody and theyle glaze your eyes along with your fingers , trust you wont be able to stop eating them!! 

 

  1. . In a large measuring bowl, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently and leave it in a warm place for the yeast to do its thing , it should look foamy
  2. . In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.
  3. Add the egg and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.
  4. Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 til it feels springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.
  5. Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.Cover the donut holes with a cloth to rise. Cover the donut holes with a cloth to rise
  6. Heat the oil to 375F. Place the donuts into the oil and fry until golden brown on each side, about 2 minutes. Only cook a few at a time so they don’t overcrowd and stick together.
  7. Drain on a paper towel or wire rack over a cloth, before glazing them.
  8. Combine ingredients for glaze. Dunk cooked donuts in warm glaze and place on paper towel or wire rack to dry. Reheat glaze if it cools too much. Its gotta be warm to get that drippy full coating krispy kreme effect.
  9. ENJOY

One comment

  1. StonedChef said on August 31, 2017 Reply

    mmmmmmmmmmm

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